SafeFarm in conjunction with the Queensland Government are providing FREE online safety induction training for employees to complete prior to beginning employment on site.
COVID-19 Relief funded training
for small businesses in Queensland
Due to the impacts of COVID to the QLD industry, we are providing government sponsored support (free to you) in the form of safety induction programming for employees to complete online prior to beginning employment on-site – allowing you to save time and focus on other aspects of induction and building job-readiness on the first day.
Who is eligible for the Free Training
In order to access these FREE online safety induction courses you must qualify by meeting one of the following:
A Queensland-based small business owner.
A small business employee looking to upskill/reskill/cross-skill to maintain employment within a small business.
An individual trying to get a job in a small business.
Delivering good induction and pre-employment training takes time, time that you often don’t have when you’re busy and ‘in season’. SafeFarm makes safety induction training for farms easy to access and easy to complete on the go.
What courses are available?
SafeFarm works with progressive Employers involved in the Agricultural and Horticultural sectors who want to be more productive and better meet their obligations around induction and on the job training.
AgCard Online Farm Safety Induction Training
The SafeFarm AgCard course is a generic, pre-employment safety induction for workers engaged in all farming roles.
HortCard Field Worker Farm Safety Induction Training
The SafeFarm HortCard course is a generic safety induction for field and seasonal workers involved in the fresh produce sector.
Citrus Picking Farm Safety Induction Training
The SafeFarm Citrus Picking Safety Induction is all about giving you the basics to safely and productively pick Citrus Fruits.
Packhouse and Value Add Facility Induction Training
The SafeFarm Packhouse Induction is a generic safety induction for workers involved in the packing and processing of produce.